Sima Korean & Japanese Restaurant Online Ordering Menu

Choice of kimchi, seafood, or veggie with scallions in rice flour.

Stir fried rice cakes, fish cakes and vegetables in spicy sauce.

Deep fried tofu served in special sauce and topped with dried bonito and seaweed flakes.

Steamed soybeans with sea salt.

Deep fried pork dumplings served with tempura sauce.

Korean style beef dumplings with clear rice noodles, garlic, and onions.

Assortment of Japanese style pickles.

Shrimp and veggie or all veggies in tempura batter.

Spicy crab, cream cheese stuffed mushrooms in tempura batter with special sauce.

Crispy interlocked shrimps on skewers perfectly fried in tempura batter and panko. Served with sweet and spicy dipping sauce.

Gyoza, shrimp tempura, veggie tempura and edamame.

A popular Japanese street food that is made of wheat flour batter. This ball shaped appetizer is filled with diced octopus, and green onions. It is garnished with bonito flake, katsu sauce, Japanese mayo and green onions.

Soy bean paste soup with wakame, scallions, and tofu.

Iceberg lettuce with carrots with house ginger dressing.

Seaweed in a sweet ginger vinegar sauce.

Smoked squid with Japanese vegetables in sweet ginger vinegar sauce.

Assortment of fresh fish over a bed of mixed greens with daikon radish, masago, and chef's special dressing.

Mixed vegetables over rice with bulgogi garnish, topped with a fried egg and served with a side of Korean chili paste.

Mixed vegetables over rice with bulgogi garnish. Served in a traditional stone pot with a fried egg and a side of chili paste.

Stir fried squid in chili sauce on a bed of rice with vegetables in the hot stone pot.

Beef short ribs marinated in our house special sauce.

Thinly sliced ribeye steak marinated in our house special sauce.

Chicken marinated in our house special sauce.

Thinly sliced pork marinated in chef's spicy sauce.

Stir fried pork and kimchi served with steamed tofu.

Stir fried squid and vegetables in chef's spicy sauce.

Wok stirred sweet potato noodles with vegetables in soy garlic sauce.

Korean twist on a popular Chinese dish. Choice of chicken or pork with vegetables in our homemade orange/pineapple sauce.

Cod fish and vegetables in spicy broth.

Mixed seafood and vegetables in spicy broth.

Spicy soup with strips of beef, mixed vegetables, green onions, and egg.

Traditional kimchi stew with tofu and pork.

Soybean paste stew with seafood, tofu, zucchini, and onions.

Soft tofu stew with vegetables in spicy broth with a choice of seafood, beef, or pork.

Pork dumpling soup with rice cakes and egg.

Grilled ribeye steak with vegetables in our homemade teriyaki sauce.

Deep fried chicken breast in egg batter and panko bread crumbs with katsu sauce.

Tofu with vegetables in homemade teriyaki sauce.

Deep fried chicken breast in egg batter and panko bread crumbs with katsu sauce.

Deep fried pork cutlet in egg batter and panko bread crumbs with katsu sauce.

Deep fried shrimp and vegetables in tempura batter, served with tempura sauce.

Wheat flour noodles with egg, chicken and vegetables in seasoned broth.

Wheat flour noodles with vegetables in seasoned broth. Served with tempura.

Wheat flour noodles with vegetables in seasoned broth. Served with tempura.

Grilled mackerel, seasoned with salt and pepper.

7 pieces of sushi and California roll.

9 pieces of sushi and spicy tuna roll.

8 pieces of sashimi.

10 pieces of sashimi.

6 pieces of sashimi and 6 pieces of sushi with a California roll.

Assortment of fresh cut sashimi pieces served over sushi rice.

Assortment of fresh cut sashimi on a bed of steamed rice and mixed greens with a side of Korean red pepper sauce.

Marinated Tofu stuffed with sushi rice (nigiri).

Marinated Tofu stuffed with sushi rice (nigiri).

Asparagus, avocado, and cucumber.

Salmon, avocado, and cucumber.

Fresh avocado.

Crab, avocado, and cucumber.

Crab, avocado, and cucumber topped with torched spicy crab, spicy sauces and furikake.

Fresh cucumber.

Smoked eel and cucumber.

Crab, avocado, and cream cheese deep fried then topped with spicy mayo and eel sauce.

A surprise deep fried roll with special sauces.

Jalapeño pepper stuffed with spicy tuna and cream cheese, deep fried and topped with spicy mayo and eel sauce.

Smoked salmon, avocado, cream cheese.

Fresh salmon.

Fresh salmon and avocado.

Baked salmon skin with green onions topped with eel sauce.

Shrimp tempura, avocado, and cucumber. Topped with eel sauce and sesame seeds.

Crab, avocado, cream cheese and white tuna, deep fried with special sauces.

Spicy crab salad, avocado, and cucumber.

Chopped tuna in chef's spicy sauces and Japanese chili seasoning and cucumber.

Spicy tuna and cucumber topped with tempura crunch, spicy mayo, and eel sauce.

Fresh salmon and cucumber topped with spicy sauces and furikake.

Salmon and cream cheese deep fried and topped with spicy mayo and eel sauce.

Fresh tuna.

Fresh tuna and avocado.

Yellowtail and green onion.

Shrimp tempura, crab, avocado, kampyo (sweet marinated squash) with eel sauce and spicy mayo.

Tuna, salmon, red snapper, crab, cucumber and masago

Shrimp tempura, avocado, and cucumber topped with smoked eel, eel sauce and sesame seeds

Lobster salad, shrimp tempura, cream cheese, avocado, and crab topped with smoked eel, tobiko, and special sauces.

Shrimp tempura, cream cheese, cucumber topped with spicy crab, green onions and eel sauce.

Spicy tuna, shrimp tempura, avocado, topped with seared tuna and scallop topped with tobiko and special sauces

Spicy salmon and avocado topped with salmon and special sauces.

Marinated squash, cucumber, egg, crab, and pickled radish.

Shrimp tempura, asparagus, avocado, and crab topped with salmon, tuna, tobiko, and special sauces.

Spicy tuna, spicy crab, honey crab, shaved daikon radish stacked like tower on a bed of mixed greens with special sauces and tobiko. This one is supposed to be mixed all together before eating!

Eel, crab, cream cheese, and avocado deep fried with special sauces.

Lobster salad, avocado, and shrimp tempura topped with torched tuna, tobiko and special sauces.

Spicy crab and cucumber topped with avocado and jalapeño slices with spicy sauces.

Spicy crab, cream cheese, avocado, thinly sliced lemon topped with salmon and orange slices with special orange sauce and tobiko.

Spicy tuna, asparagus, and shrimp tempura topped with ebi shrimp, furikake and special sauces.

Spicy crab, asparagus, and shrimp tempura topped with ebi shrimp, furikake, and special sauces.

Soft shell crab, spicy crab, cucumber and avocado topped with red tobiko and special sauces.

Tuna, salmon, red snapper, and green onions topped with tuna, lobster salad, ebi shrimp, tobiko and wasabi sauce.

California roll topped with four different kinds of fresh fish and avocado.

Shrimp tempura, crab, avocado and cream cheese topped with tempura crunch and special sauces.

Tuna, salmon, red snapper, asparagus, egg, and avocado deep fried and topped with tobiko and special sauces.

Soft shell crab, avocado and cucumber topped with eel sauce and masago.

Tuna, salmon and cucumber with spicy crab salad and tobiko.

Spicy tuna, spicy crab and honey crab deep fried with special sauces.

California roll topped with baked tuna, spicy crab, red snapper, and white tuna in spicy sauce.

Made with black tea.

A fish shaped pastry filled with sweet red bean paste made from azuki beans. Served with a scoop of vanilla ice cream with chocolate drizzle.

New York style cheesecake lightly breaded with tempura batter and panko then flash fried until golden topped with whipped cream, chocolate syrup and caramel.

Sushi grade sticky white rice.

Five Korean side dishes. Usually variety of pickle or korean spice a la cart dishes.